Thursday and Friday Noon to 6 and Saturday NOON to 4
Thursday and Friday Noon to 6 and Saturday NOON to 4
Baked Fresh, Chilled and Ready TO GO - Heat & Eat - just 15 minutes from oven to table! EMAIL TO PREORDER
RED SAUCE
RED SAUCE
RED SAUCE
THIS WEEK['S SPECIALS
CHICKEN MUSHROOM ALFREDO
VIETNAMES PORK BELLY W/ PICKLED RED ONION & SMOKED CHEDDAR
HALIFAX DONAIR W/ TOMATO, ONIONS & SWEET SOUR SAUCE
VEG SPECIAL
ROASTED RED PEPPER, SPINACH, SPANISH OLIVE, GOATCHEESE & MOZZA
SELECTIONS MUST BE PRE ORDERED BY 6PM ON THURSDAYS - EMAIL PLEASE
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