Thursday and Friday Noon to 6 and Saturday NOON to 4
Thursday and Friday Noon to 6 and Saturday NOON to 4
Baked Fresh, Chilled and Ready TO GO - Heat & Eat - just 15 minutes from oven to table! EMAIL TO PREORDER
RED SAUCE
RED SAUCE
RED SAUCE
DEC 12
BBQ PULLED PORK W/ PICKLED RED ONION & MOZZA
.
GENERAL TSO CHICKEN W/ SCALLIONS & TOASTED SESAME
.
VEG SPECIAL:
PEAR, CARAMELIZED ONION & BRIE, GARLIC CREAM
SELECTIONS MUST BE PRE ORDERED BY 6PM ON THURSDAYS - EMAIL PLEASE
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