Thursday and Friday Noon to 6 and Saturday NOON to 4
Thursday and Friday Noon to 6 and Saturday NOON to 4
Baked Fresh, Chilled and Ready TO GO - Heat & Eat - just 15 minutes from oven to table! EMAIL TO PREORDER
RED SAUCE
RED SAUCE
RED SAUCE
OCT 17
BBQ BEEF W/ CHOPPED DILL PICKLE, SMOKED CHEDDAR & MOZZA
.
CHICKEN PARM (YUP! ON A PIZZA)
VEG SPECIAL:
CREAMY MUSHROOM & ROASTED GARLIC, PARMESAN & MOZZA (WHITE SAUCE)
SELECTIONS MUST BE PRE ORDERED BY 6PM ON THURSDAYS - EMAIL PLEASE
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