Thursday and Friday Noon to 6 and Saturday NOON to 4
Thursday and Friday Noon to 6 and Saturday NOON to 4
Baked Fresh, Chilled and Ready TO GO - Heat & Eat - just 15 minutes from oven to table! EMAIL TO PREORDER
RED SAUCE
RED SAUCE
RED SAUCE
MAY 29
BRAISED BBQ BEEF BRISKET W/ MOZZA & SMOKED CHEDDAR
.
MEXICAN CHICKEN W/ PICKLED JALAPEÑO & SALSA
.
VEG SPECIAL:
MUSHROOM, CARAMELIZED ONION & GREEN OLIVE
SELECTIONS MUST BE PRE ORDERED BY 6PM ON THURSDAYS - EMAIL PLEASE
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