Thursday and Friday Noon to 6 and Saturday NOON to 4
Thursday and Friday Noon to 6 and Saturday NOON to 4
Baked Fresh, Chilled and Ready TO GO - Heat & Eat - just 15 minutes from oven to table! EMAIL TO PREORDER
RED SAUCE
RED SAUCE
RED SAUCE
MARCH 13
WHITE LAKE CHEESE STEAK (SHAVED BEEF, SAUTEED PEPPERS, ONIONS & CHEESE SAUCE)
MEDITERRANEAN CHICKEN W/ ROASTED RED PEPPERS, BLACK OLIVES & FETA
VEG SPECIAL:
SPINACH ARTICHOKE DIP PIZZA (WHITE SAUCE)
SELECTIONS MUST BE PRE ORDERED BY 6PM ON THURSDAYS - EMAIL PLEASE
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