Thursday and Friday Noon to 6 and Saturday NOON to 4
Thursday and Friday Noon to 6 and Saturday NOON to 4
Baked Fresh, Chilled and Ready TO GO - Heat & Eat - just 15 minutes from oven to table! EMAIL TO PREORDER
RED SAUCE
RED SAUCE
RED SAUCE
THIS WEEK'S SPECIALS
FRIDAY MARCH 28
WHITE LAKE HOT CHICKEN (FRIED CHIX, HOT SAUCE, CHOPPED PICKLES, RED ONION
SAUSAGE, PEPPERONI & GREEN OLIVE
VEG SPECIAL:
MUSHROOM SPINACH ALFREDO
SELECTIONS MUST BE PRE ORDERED BY 6PM ON THURSDAYS - EMAIL PLEASE
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