Thursday and Friday Noon to 6 and Saturday NOON to 6
Thursday and Friday Noon to 6 and Saturday NOON to 6
THIS WEEK’S ‘HEAT & ENJOY’ FRESH MEAL MENU
July 16.17.18
BBQ PULLED PORK W/ CREAMY MAC & CHEESE
$17
GRILLED CHICKEN SOUVLAKI, ROASTED RED PEPPER SAUCE, LEMON ROSEMARY RICE, CUCUMBER TZATZIKI (GF)
$17
SALMON WELLINGTON W/ SPINACH, PESTO , DILL AIOLI,
RICE PILAFF
$18
SALADS
$14
CREAMY POTATO SALAD
.
PEANUT GINGER RICE NOODLE SALAD
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.