Thursday and Friday Noon to 6 and Saturday NOON to 4
Thursday and Friday Noon to 6 and Saturday NOON to 4
THIS WEEK'S HEAT & ENJOY MEALS
DEC 4.5.6
BBQ PULLED PORK W/ CREAMY MAC & CHEESE
$16
SALMON WELINGTON W/ SPINACH & HERBED CREAM CHEESE, AIOLI, LEMON RICE
$17
SESAME ORANGE CHICKEN W/ VEGGIE RICE NOODLES
$16 (GF)
INDIAN BUTTER CHICKEN W/ CUMIN RICE
$16
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