Thursday and Friday Noon to 6 and Saturday NOON to 4
Thursday and Friday Noon to 6 and Saturday NOON to 4
THIS WEEK'S HEAT & ENJOY MEALS
SALMON WELLINGTON W/ SPINACH & CREAM CHEESE, DILL AIOLI, LEMON RICE
$17
BEEF BOURGUIGNON W/ BROWN BUTTER POTATOES (GF)
$14
MUSHROOM CHICKEN MARSALA W/ HERBED RISOTTO (GF)
SOUP:
VEGETARIAN FRENCH CARAMELIZED ONION SOUP
$7
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