HEAT & SERVE PREPARED MEALS

INDIAN CURRY POT ‘TAKE OVER’

July 3 & 4

Noon til 6

SALMON ALLEPPY W COCONUT MALABAR TAMARIND CURRY, RICE

$17

BUTTER CHICKEN/ SAFFRON RICE 

$16

TANDOORI TOFU SKEWERS W/ RAITA, INDIAN VEGGIE SALAD

(VEGAN, GF)

$16

SALADS

MASALA CHICKPEA BBQ SALAD W/ VEGGIES $15

PASTA  W/ SWEET CORN, TOMATO, RED ONION & PANEER, CILANTRO LIME YOGURT

$15