Thursday and Friday Noon to 6 and Saturday NOON to 4
Thursday and Friday Noon to 6 and Saturday NOON to 4
MAY 21.22.23
THIS WEEK'S HEAT & ENJOY MEALS
CHICKEN W/ SPINACH & SUNDRIED TOMATO PARMESAN SAUCE, RI (GF)
$17
BEEF SHEPHERD'S PIE W/ HOUSE CREAMED CORN, PEAS & POTATO (GF)
$17
GINGER ORANGE TERIYAKI TOFU, VEGGIE RICE.VEGAN/GF
$16
THAI STIR FRIED CHICKEN, JASMINE RICE
$
SALADS: $14
GREEK PASTA
3 BEAN W/ BALSAMIC
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