Thursday and Friday Noon to 6 and Saturday NOON to 4
Thursday and Friday Noon to 6 and Saturday NOON to 4
THIS WEEK’S HEAT & ENJOY FRESH MEALS
NOV 5 6 7
CREAMY PEPPERCORN BEEF ROAST W/ HERBED POTATOES, CARROTS & BRUSSEL SPROUTS
$17
BUTTER GARLIC SHRIMP W/ PARMESAN RISOTTO & GRILLED ASPARAGUS (GF)
$18
CHANA MASALA (CHICKPEA CURRY) W/ CUMIN RICE
(GF, VEGAN)
$16
CHICKEN KORMA W/ BASMATI RICE (GF)
$17
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